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Instructions. You can definitely make the dough with all white flour, if desired. ~ 2-4 marinated artichoke hearts, halved or quartered If using the pizza peel/stone method, you will work with one piece of dough at a time. ~ 1 cup grated cheese (I used a combination of Asiago, Parmesan, and Mozzarella) 4. In case you are living under a rock and haven’t noticed, it’s cherry season! Sounds fantastic. 5. Or at least the dough from scratch next time. It’s cheesy and garlicky, just like one might expect…but I put a twist on it by adding the tang of goat cheese and the sweetness of balsamic vinegar. The dough is ready when it forms a slightly sticky ball and is pulling away from the sides of the bowl. Change ), You are commenting using your Twitter account. Hi there. If using a pizza stone, place the stone in the oven as it preheats. This pizza looks absolutely incredible–love it. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Sprinkle the other 1/3 of the mozzarella cheese followed by the crumbled goat cheese. To top the pizza: Sprinkle on 2/3 of the mozzarella cheese. Now, I know YEAST may sound like a strange ingredient to a lot of people…but really, it’s essential to tons of common dough recipes: breads, pizza, rolls, coffee cakes, pretzels, and even cinnamon buns. Preheat the oven to 450 degrees. 5. I can’t remember ever having made pizza before, so for my first unambitious attempt, I bought both pre-made dough (Trader Joe’s Garlic & Herb) and pizza sauce (also Trader Joe’s; did I mention I was too lazy to visit more than one store?). Bake for 15-20 minutes, checking often, or until the pizza crust is crispy and golden on the bottom and the cheese is bubbly and beginning to brown. That wasn’t my intention with that footnote, but I won’t say no! All delicious. Feta cheese and mozzarella are as good options as goat cheese and mozzarella in this pizza. This site uses Akismet to reduce spam. Pinning this for later . ~ Dough for one pizza crust (I used Garlic & Herb from Trader Joe’s, but I will make my own next time!) Lightly oil the mixer bowl and return the dough to the bowl. Season the top of the pizza with sea salt. In another bowl, whisk together the flours and salt. So, once you’ve gotten over the fact that I just said “yeasty,” try your hand at making pizza dough. We use the freshest cheese, meats and vegetables available. Sorry, your blog cannot share posts by email. Preheat oven to 400 degrees F (204 C) and position a rack in the middle of the oven. Goat cheese and fresh mozzarella add flavor and gooey texture and balsamic glaze adds a touch of drama and sweetness! My love for egg yolks is just the tip of the iceberg! A wedge of strawberry goat cheese pizza. Say whaaaaat?). Drizzle the dough with olive oil. The vinegar will reduce, thicken, and become syrupy. 2. Hi There. Piece of cake….or…better yet…a piece of pizza! ~ 1 large tomato, thinly sliced Drizzle everything with a little olive oil. I’m here to tell you that it is SO EASY, people. Welcome to my little space devoted to all things FOOD! ★☆. ★☆ ~ 1-2 cups arugula leaves Create a free website or blog at WordPress.com. Keep going until everything is added and then let the mixer run for a few minutes (the dough will be thick). I actually made two small pizzas, and used regular balsamic on the other one. ** Especially since I pretty much decided to pile on every pizza-appropriate topping I could find in my kitchen. In a small bowl, thoroughly mix together the goat cheese, cream cheese, garlic, and Italian seasoning. There is a perception out there that pizza dough is difficult to make. I'm a food-obsessed, self-taught cook and I can't wait to share my passion for all things culinary with you. Let the pizza dough rest if necessary, on a lightly floured counter top or cutting board. Tart cherries, creamy goat cheese, peppery arugula, and sweet balsamic drizzle are a delicious combination of flavor on top of this grilled cherry, goat cheese and arugula pizza! ★☆ Slice and serve. Divide it in half and place the two pieces of dough on a parchment-lined baking sheet and cover again with a towel. 1. Top the pizza dough with the shredded mozzarella, big crumbles of goat cheese, and strawberries. Then slice your tomato(es) into very thin rounds, and let soak in the marinade while you get everything else ready– even 5 minutes will make your tomatoes tastier! Enter your e-mail address to receive a new recipe every other Thursday! But the real treat didn’t get added until the very end, when I set the crispy, hot pizza on the stove, and topped it with crumbling goat cheese and quickly-wilting peppery arugula, before drizzling this candy-sweet tangerine fig balsamic vinegar over the top.*. While the dough is resting, mix up the tomato slice marinade in a shallow bowl. balsamic vinegar, or other sweet reduced balsamic sauce, For Marinating the Tomato Slices: Change ), You are commenting using your Google account. Transfer the dough to the … It’s like a salad and pizza had a baby, but it’s just as delicious as it is healthy. ~ black or green olives Once out of the oven drizzle with balsamic glaze. Are as good options as goat cheese and mozzarella are as good options as goat cheese meats., people and cover again with a kitchen towel and keep in a bowl! A floured surface until smooth, about 10 minutes depending on consistency desired lightly floured surface about 5.! And ) a surprisingly delicious dinner bake for 8-10 minutes, or to desired crispiness a... Bubbly, about 30 seconds pizza stone, place the two pieces dough. Of inactive prep time ) shopping – I never end up with the right things – SO annoying turn to. 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